Students will also participate in a real project for a real customer, thus experimenting their creative skills and confronting themselves with the evolution of the market, the possibilities offered by new technologies and new food trends.
In addition, there are also real "education tours": guided tours with teachers in public places, retail spaces and new entertainment venues in Rome.
Thanks to the lessons of the best professionals in the design and food and wine sector, future food designers will thus learn the "how, where and why of food design": they will learn how to conceive and realize food and wine events down to the smallest detail;
to present dishes and food in the most appropriate way for different situations; to invent and use the most useful products to prepare, preserve and cook food;
to design spaces, installations and performances dedicated to food and, finally, conceive new and creative occasions for conviviality.
The high professional level of teachers, the quality of teaching and the consolidated relationships with partner companies and leading protagonists of the food and wine sector will provide students with plenty of opportunities for integration into a fast expanding work environment.