Torna al Blog 08/01/2018 Become the greatest pastry chef of all time! In these days we are carrying out the selections to form the class of students who will compete in the 3 Steps: I ° step - lessons in class; II ° step - training at the ROSARIA GARZONE cakes restaurant; III ° step - Internship in Michelin-starred Confectioneries and Restaurants in Michelin Guide / Gambero Rosso! To fix the selection interview or get more info on the Courses, call us at 0642016628 or click below:http://www.madeinitaly.school/landing-pasticceria-romaDo not wait, invest in your professional future !!!