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08/01/2018: Pastry & Bakery Course
Become the greatest pastry chef of all time!
In these days we are carrying out the selections to form the class of students who will compete in the 3 Steps:
I ° step - lessons in class;
II ° step - training at the ROSARIA GARZONE cakes restaurant;
III ° step - Internship in Michelin-starred Confectioneries and Restaurants in Michelin Guide / Gambero Rosso!
To fix the selection interview or get more info on the Courses, call us at 0642016628 or click below:http://www.madeinitaly.school/landing-pasticceria-romaDo not wait, invest in your professional future !!!
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